Stabilized Dipeptide Form (200 mM)
L-Alanyl-L-Glutamine,
LS045-01
166.66 g/L Yeast Extract
Yeast Extract Soluton (50X),
LS107-01
200 g/L Yeast Extract
Yeast Extract Ultrafiltrate Solution (50X),
LS107-02
Nonionic Surfactants, 100 g/L Poloxamers 188
Poloxamer 188 Solution,
LS105-02
10 mg/ml Insulin in 10 mM HCl
Insulin Solution, LS038-01
Preservative, 192.1 g/L Sodium Propionate
Sodium Propionate (2 M), LS036-01
Histone Deacetylase (HDAC) Inhibitor, 110.1 g/L Sodium Butyrate
Sodium Butyrate (1 M), LS033-01
50 g/L Peptone
Peptone Solution (5%), LS032-01
50 g/L Soy Protein
Soy Protein Solution (5%),
LS031-01
With 1 g/L Insulin, 0.55 g/L Transferrin, 0.67 mg/L Selenium, 11 g/L Pyruvate
ITSP (100X), LS030-01
Cell Adhesion Coating Solution
Gelatin Solution (0.1%), LS023-01
75 g/L Albumin and Bovine Fraction V
BSA (7.5%), LS021-01
19.534 g/L Magnesium Sulfate Anhydrous
Magnesium Sulfate , LS020-01
120.4 g/L Magnesium Sulfate Anhydrous
Magnesium Sulfate (1 M), LS020-02
With Calcium chloride, Magnesium chloride
DPBS (1X), LB001-01
Without Calcium chloride, Magnesium chloride
DPBS (1X), LB001-02
With calciumchloride, magnesium chloride, Phenol Red, Sodium Pyruvate
DPBS (1X), LB001-03
With calcium, magnesium, D-Glucose, Sodium Pyruvate/ Without Phenol Red
DPBS (1X), LB001-04
With Calcium chloride, Magnesium chloride
DPBS (10X), LB201-01
Without Calcium chloride, Magnesium chloride
DPBS (10X), LB201-02